Code Food Travel repeat!

RECIPE: Sriracha Ginger Lime Chicken with Zucchini & Tomatoes over “Fried Quinoa”

RECIPE: Sriracha Ginger Lime Chicken with Zucchini & Tomatoes over “Fried Quinoa”

southeast-asian-thai-chicken-zucchini-tomato-lime-sriracha-stevenchu-recipe

Think you can’t make a delicious meal with canned chicken? Try this delicious southeast Asian Fusion recipe out for size.

Here’s what you’ll need for the chicken dish!  (Prepare the Fried Quinoa beforehand if you’re going to serve it with the chicken! [it’s not really fried, but it’s a modified recipe of how to make chinese fried rice])

Preparation:

1 tablespoon butter
1/3 cup diced Zucchini
1 12oz canned chicken breast, drained of water
2-3 tablespoons cooking oil
2 tablespoons diced green onions
2 tablespoon sliced red onions
1/2 tomato cut in thirds
2 tablespoons Simply Asia sweet ginger garlic seasoning (ground ginger, sesame seeds, black sesame seeds, pakrika, soy sauce, garlic & onion powder)
1/4 lime
2 tablespoons Sriracha sauce

Cooking:

  1. Melt 1 tablespoon butter in a saucepan or wok on high heat
  2. Add in diced zucchini and cook for 2-3 minutes or until it is almost cooked and about to crisp golden brown
  3. Add in chicken breast and cooking oil, stir and sauté for 1 minute
  4. Add red and green onions, ginger garlic seasoning, Sriracha, and squeeze lime over chicken in pan. Stir for one minute
  5. Add in tomatoes and sear for another 2-3 minutes until ingredients are blended and some of chicken shreds begin to brown and crisp.
  6. Remove from pan and serve immediately

southeast-asian-thai-chicken-zucchini-tomato-lime-sriracha-stevenchu-recipe-2

Chinese Fried Quinoa

  1. Heat 1-1.5 cups quinoa dry in a pot for 1-2 minutes to slightly toast on medium heat.
  2. Then for 1 part quinoa, add 1 part water (or guesstimate the water should be twice as high as the quinoa. Boil covered for 7 minutes or until almost fully cooked
  3. Add 2 tablespoons coarsely chopped green onion tips (1 inch length)
  4. Add 1 egg beaten and blended with milk. Dig a hole in the quinoa to the bottom of pot and pour egg in, stirring every 30 seconds until egg has cooked and blended evenly into quinoa.
  5. Add 2-3 tablespoons oyster sauce (or mushroom sauce) to taste

About Steven Chu


Hi, I'm Steven! I'm an entrepreneur, photographer and art director in New York. Follow this blog for self expression, fun, and most importantly: looking comfortable, at ease, and amazing in your photos no matter who takes them! I dedicate this to my amazing friends who have let me inadvertently turn all of our hangouts and travel photos into a never ending photoshoot of fun. The proof is in the pudding-- our photos rock. My other projects: I'm the founder of InstaTechie.com, a face-to-face tech concierge service for NYC. Book a techie to walk you through something you want to learn! My work focuses on socially engaged art projects which use technology to create access to resources for communities. Visit Steven Chu Studio (stevenchustudio.com) for branding & design work or Steven Chu (stevenchu.com) for photography projects.

Leave a Reply

%d bloggers like this:
Read previous post:
NHP Options Framework – Fatal Error

NHP Options is a great plugin but it BREAKS YOUR WORDPRESS TONS if: 1) You try to activate the plugin...

Close