[Photo to come. Sorry! I ate it before I could take a photo and realized too late omg]
I don’t know why but this omelet tasted like truffle oil and basil (neither of which were in here)!!
Serves 1
Preparation:
- 1/2 clove garlic chopped
- 1 tbsp butter
- 2 beaten eggs
- 1/4 handful baby greens / arugula blend to sprinkle
- 1 slice Havarti cheese.
Cooking:
Pre-heat nonstick saucepan to medium heat, add butter and garlic till simmer (about 45 seconds). Add in 2 beaten eggs, then sprinkle some greens over (Sorrento mix from TJ’s) and add 1 inch shreds of havarti cheese on top (so good!).
Cook for 2 minutes, crack salt and pepper over and fold/roll your omelet crepe and serve.
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