[Photo to come. Sorry! I ate it before I could take a photo and realized too late omg]
I don’t know why but this omelet tasted like truffle oil and basil (neither of which were in here)!!
Serves 1
Preparation:
1/2 clove garlic chopped
1 tbsp butter
2 beaten eggs
1/4 handful baby greens / arugula blend to sprinkle
1 slice Havarti cheese.
Cooking:
Pre-heat nonstick saucepan to medium heat, add butter and garlic till simmer (about 45 seconds). Add in 2 beaten eggs, then sprinkle some greens over (Sorrento mix from TJ’s) and add 1 inch shreds of havarti cheese on top (so good!).
Cook for 2 minutes, crack salt and pepper over and fold/roll your omelet crepe and serve.
About Steven Chu
Hi, I'm Steven! I'm an entrepreneur, photographer and art director in New York. Follow this blog for self expression, fun, and most importantly: looking comfortable, at ease, and amazing in your photos no matter who takes them!
I dedicate this to my amazing friends who have let me inadvertently turn all of our hangouts and travel photos into a never ending photoshoot of fun. The proof is in the pudding-- our photos rock.
My other projects: I'm the founder of InstaTechie.com, a face-to-face tech concierge service for NYC. Book a techie to walk you through something you want to learn! My work focuses on socially engaged art projects which use technology to create access to resources for communities. Visit Steven Chu Studio (stevenchustudio.com) for branding & design work or Steven Chu (stevenchu.com) for photography projects.
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